Fruit wine filling, capping and labeling line

Fruit wine production line is a line suitable for non-carbonated drinks, fruit wine, red wine, bayberry wine, enzymes and other liquid material, include bottle cleaning, filling, sealing, plastic cap shrinking, labeling, date printing etc. technology production line.

The keys of professional filling, capping and labeling line for fruit wine are as below:

 1. Using compressed air cleaning (air compressor is optional). Cleaning is the common production technology for wine bottles. But normally choose the safest and cleanest air washing. The main process is that, put the bottles upside down, the high pressure air blow the bottles from inside and outside to clean it. It can avoid the residual caused by secondary pollution from water washing and reduce the cost of  high-temperature drying in the end.

 2. Sterilize the bottles through high temperature tunnel;

 3. Choose round bottle fixed-position sticker labeling machine finalize the automatic on line labeling etc.

If you’re interested in these machines filling machine, please contact us freely. We can provide filling, capping, labeling, packing machine etc. with suitable proposal for your choice.