Infant milk powder label management approach will be released


Infant milk powder label identification management is expected to tighten.January 16, the State Food and Drug Administration Food Supervision Division Director Zhang Jing, a food and Drug Administration in a press conference, said Food and Drug Administration is developing labeling labeling management approach, while the infant formula milk powder Of the label to make specific provisions to take measures to strict supervision, "to make consumers clearly consumption in vain, to meet consumer choice."


At present, infant formula milk powder label label point of view, there are non-standard place, including exaggerated propaganda, claiming to have puzzle functions and other issues. "Gold" and "silver" and other words used in infant formula milk powder name is not appropriate, infant formula milk powder label label should not mislead consumers. Quality and safety of infant formula milk powder is the most important food safety supervision, food and Drug Administration from the source and the production process, product sales to the implementation of the whole process of strict supervision, and will continue to increase supervision.


From last year's milk formula registration system, to the supervision of the "monthly supervision", said the country's concern for the dairy industry. Data show that from 2014 to 2016 sampling situation, condiments, beverages, fruit products, egg products, aquatic products, starch and starch products, soy products, health food and food additives 9 sampling rate of qualified high. Some of the more concerned about the high degree of varieties and indicators, such as dairy products and infant formula food melamine, wheat flour in aflatoxin B1, egg products in the Sudan, 3-year sampling samples are all qualified.


In terms of bulk consumer goods, the sampling rate of qualified products was maintained at a high level, with 98.2% of processed food, 97.8% of edible oil, oil and its products, and 11.630, -0.63, 5.14%) was 98.0%, and dairy products was 99.5%. In addition, 1299 large-scale production enterprises and 19 large-scale enterprise group sampling pass rate than the overall pass rate were higher than 2.2 and 1.3 percentage points.


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